Pat's Guy Chili

READY IN: 1hr 40mins
Recipe by Bone Man

Sticks to yer ribs, nice heat, not too thick. Bold, hearty chili flavor.

Top Review by Christy M. From Ind

This really hit the spot, nice and spicy, loved it!

Ingredients Nutrition


  1. In a large cooking pot, brown and drain the fat from the ground chuck.
  2. Return the burger to the pot and add all other ingredients except for the beans. Cook at a low boil, uncovered, for one hour. Stir frequently.
  3. Add the beans and continue to cook uncovered at a low boil for 20 more minutes. Serve with oyster crackers.
  4. NOTE: If you want your chili a little thinner, add canned chicken broth. Also, I love this chili over cooked spaghetti with additional hot sauce at the table. Finally, you'll find the tomato bouillon in the Mexican isle at the grocery store.

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