Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Sticks to yer ribs, nice heat, not too thick. Bold, hearty chili flavor.

Ingredients Nutrition


  1. In a large cooking pot, brown and drain the fat from the ground chuck.
  2. Return the burger to the pot and add all other ingredients except for the beans. Cook at a low boil, uncovered, for one hour. Stir frequently.
  3. Add the beans and continue to cook uncovered at a low boil for 20 more minutes. Serve with oyster crackers.
  4. NOTE: If you want your chili a little thinner, add canned chicken broth. Also, I love this chili over cooked spaghetti with additional hot sauce at the table. Finally, you'll find the tomato bouillon in the Mexican isle at the grocery store.


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