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    You are in: Home / Recipes / Pat's Good Morning Muffins Recipe
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    Pat's Good Morning Muffins

    Pat's Good Morning Muffins. Photo by Therese Murray

    1/1 Photo of Pat's Good Morning Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    I_love2nurse in Canada's Note:

    These are a great breakfast or anytime muffin that I got from MW magazine. I often quadruple the recipe because my kids, hubby and I love them. It's a great way to use up ripe banana that I freeze whole or mash and freeze until I have enough to make these delicious muffins.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix together sugar, oil, bananas, egg, vanilla and All-Bran and let stand for 5 minutes.
    3. 3
      In a separate bowl, stir together remaining ingredients except for the chocolate chips, then add to the bran mixture. Stir together just until mixed.
    4. 4
      Fold in chocolate chips.
    5. 5
      Spoon the batter into greased muffin tins, filling to about 3/4 full.
    6. 6
      Bake 20-25 minutes.

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    Ratings & Reviews:

    • on March 02, 2014


      I cut this exact recipe out of a magazine about 15 years ago, and I'm sure I've made it well over a hundred times. I recently lost the wrinkled and faded cutout but was so happy to find it online! Although I could make them by heart, I find it comforting to have the recipe at hand. I always double up this recipe and usually make them in mini muffin tins. When I have overripe bananas I just throw them in a ziplock bag in the freezer, then use them for this recipe when I feel like making a batch. This is a fool proof delicious recipe that kids and adults alike love.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2013


      Nutritious and Delicious for a mid morning snack!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pat's Good Morning Muffins

    Serving Size: 1 (633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.3
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.6 g
    Cholesterol 23.5 mg
    Sodium 327.0 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.1 g
    Sugars 14.3 g
    Protein 3.4 g

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