Pats Fruitcake (Weight Watcher Friendly)

C.C's Note:

This a fabulously moist and rich tasting cake that my sister made for me when she visited from England. The main ingredient (there are only four) is dried fruit and has only three Wieght Watcher Points per serving. An additon of a shot of whisky (optional) gives this cake a very Christmas Cake flavour.Prep time does not include the time for soaking of the fruit.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 10

Yield: 10.0 cake

• 1 lb dried mixed fruit
• 1 cup self raising flour
• 1 egg
• 1 cup fruit tea

Directions:

1. Soak the dried fruit in the cup of fruit tea for three hours.
2. Preheat oven to 350f.
3. Grease and flour a 1lb loaf pan.
4. Add one egg and flour and to the fruit and combine thorougly.
5. Bake for 1 hour.

Reviews

[Tulip-Fairy]

I cooked this in my stoneware loaf pan and it turned out fab! Simple recipe, great cake...will try it with whiskey next time!