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    You are in: Home / Recipes / Pat's Fab Rhubarb & Date Cake! Recipe
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    Pat's Fab Rhubarb & Date Cake!

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    1 Total Reviews

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    • on January 28, 2008

      I didn't think the date went with the rhubarb - sultanas might be better. And it is a small cake. I wanted to use my usual 22cm ring tin so I went ahead and of course it ended up a bit like a pancake. That isn't the fault of the recipe. You might like to make more mixture but I didn't as I wasn't sure if I would like the cake. In fact the texture was a bit doughy. I did use thawed rhubarb which might have made a difference, although I did drain off the liquid. Anyway I am not going to make the cake again.

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    Nutritional Facts for Pat's Fab Rhubarb & Date Cake!

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 117
    36%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 67.2 mg
    22%
    Sodium 372.0 mg
    15%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 30.3 g
    121%
    Protein 4.3 g
    8%

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