Pat's Chiles Rellenos Squares

Total Time
Prep 10 mins
Cook 50 mins

Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes to firm up and cut small for appetizers. May be served with Picante sauce on the side.

Ingredients Nutrition


  1. Combine all ingredients, mixing well.
  2. Pour into a 9 x 13-inch casserole dish.
  3. Bake 50 to 60 minutes at 325°F.
  4. Optional: Add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.


Most Helpful

My husband and I thought these were good. I put the tomatoes and black olives. And only used 1 lb of cheese. I thought 2 lbs was way too much. We put sirracha on top for some heat. Next time I am not gonna put the tomatoe on top. No need for it. Really eash reciepe. Thanks!!!

seal angel February 04, 2012

not bad...but, i'm not tasting a chile definitely needs something else to add some zing

ShortieNJ November 25, 2008

Great dish! Easy to make and very tasty. I put the olives in and turned out delicious. My dad loves chile rellenos and loved these as well.

ProudMamaT December 30, 2007

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