Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pat's Chiles Rellenos Squares Recipe
    Lost? Site Map

    Pat's Chiles Rellenos Squares

    Pat's Chiles Rellenos Squares. Photo by ProudMamaT

    1/2 Photos of Pat's Chiles Rellenos Squares

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Sharlene~W's Note:

    Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes to firm up and cut small for appetizers. May be served with Picante sauce on the side.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Combine all ingredients, mixing well.
    2. 2
      Pour into a 9 x 13-inch casserole dish.
    3. 3
      Bake 50 to 60 minutes at 325°F.
    4. 4
      Optional: Add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on February 04, 2012


      My husband and I thought these were good. I put the tomatoes and black olives. And only used 1 lb of cheese. I thought 2 lbs was way too much. We put sirracha on top for some heat. Next time I am not gonna put the tomatoe on top. No need for it. Really eash reciepe. Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008


      not bad...but, i'm not tasting a chile definitely needs something else to add some zing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007


      Great dish! Easy to make and very tasty. I put the olives in and turned out delicious. My dad loves chile rellenos and loved these as well.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pat's Chiles Rellenos Squares

    Serving Size: 1 (31 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 83.0
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.9 g
    Cholesterol 33.8 mg
    Sodium 213.3 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 5.3 g

    The following items or measurements are not included:

    low-fat evaporated milk

    Ideas from


    Over 475,000 Recipes Network of Sites