Pat's Chiles Rellenos Squares

Total Time
1hr
Prep 10 mins
Cook 50 mins

Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes to firm up and cut small for appetizers. May be served with Picante sauce on the side.

Ingredients Nutrition

Directions

  1. Combine all ingredients, mixing well.
  2. Pour into a 9 x 13-inch casserole dish.
  3. Bake 50 to 60 minutes at 325°F.
  4. Optional: Add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.
Most Helpful

4 5

My husband and I thought these were good. I put the tomatoes and black olives. And only used 1 lb of cheese. I thought 2 lbs was way too much. We put sirracha on top for some heat. Next time I am not gonna put the tomatoe on top. No need for it. Really eash reciepe. Thanks!!!

4 5

not bad...but, i'm not tasting a chile relleno...it definitely needs something else to add some zing

5 5

Great dish! Easy to make and very tasty. I put the olives in and turned out delicious. My dad loves chile rellenos and loved these as well.