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    You are in: Home / Recipes / Pat's Beer Can Grilled Chicken Recipe
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    Pat's Beer Can Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    ElizabethKnicely's Note:

    Beer Butt Chicken.

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    Ingredients:

    Serves: 4

    Yield:

    whole c ...

    Units: US | Metric

    Chicken Rub

    FOR THE CHICKEN

    Directions:

    1. 1
      FOR THE CHICKEN RUB:.
    2. 2
      In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
    3. 3
      FOR THE CHICKEN:.
    4. 4
      Preheat your grill to medium-high heat.
    5. 5
      Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remember to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165°F Once cooked, cover loosely with foil and let rest for 10 minutes before carving.

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    Nutritional Facts for Pat's Beer Can Grilled Chicken

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.6
     
    Calories from Fat 428
    60%
    Total Fat 47.6 g
    73%
    Saturated Fat 13.4 g
    67%
    Cholesterol 213.8 mg
    71%
    Sodium 3700.4 mg
    154%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.8 g
    3%
    Protein 52.3 g
    104%

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