Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pat's Beer Bread Recipe
    Lost? Site Map

    Pat's Beer Bread

    Pat's Beer Bread. Photo by Lavender Lynn

    1/1 Photo of Pat's Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    beachbaker's Note:

    I live on the Southern Delaware Coast. In season we eat alot of crabs. My mother in law makes this bread whenever we have a crab dinner. It is soooo delicious and so easy to make. If you can't have dairy, just substitute Earth Balance whipped Spread in place of the butter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric

    • 3 cups self rising flour
    • 3 tablespoons sugar
    • 1 (12 ounce) can beer (we use Miller Lite)
    • 1/2 cup butter (more or less depending on your taste) or 1/2 cup Earth Balance whipped spread (more or less depending on your taste)


    1. 1
      Preheat your oven to 350 degrees.
    2. 2
      Mix flour, sugar and beer together and pour into a greased loaf pan (I prefer a Pyrex loaf pan, but any loaf pan works).
    3. 3
      Bake for 45-55 minutes (depending on your oven), until golden and crusty on top.
    4. 4
      When finished baking, remove from oven and slowly pour melted butter all over the top of the loaf.
    5. 5
      Let sit for 10-15 minutes and serve.
    6. 6
      This is best when it's warm!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 20, 2008


      This was quite good. It rose very nicely and came out pretty on the top. I don't make yeast breads so I will be making this again. Thanks for sharing your recipe. Made for PAC Fall '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008


      We served this in place of cornbread with Headquarters Chili , and it was a very good compliment. The beer flavor, both alcohol and hops, remained stronger than we'd like in the finished product, and we probably should have used a light beer (as beachbaker did) instead of McTarnahan's. It seemed a little odd to pour a whole cube of melted butter on the finished loaf, but it soaked in and tasted fine. Texture is a bit crumbly but improves overnight. Made for Pick A Chef October 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pat's Beer Bread

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.8
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 905.0 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 1.6 g
    Sugars 6.4 g
    Protein 6.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites