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    You are in: Home / Recipes / Pat's Beer Bread Recipe
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    Pat's Beer Bread

    Pat's Beer Bread. Photo by Lavender Lynn

    1/1 Photo of Pat's Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    beachbaker's Note:

    I live on the Southern Delaware Coast. In season we eat alot of crabs. My mother in law makes this bread whenever we have a crab dinner. It is soooo delicious and so easy to make. If you can't have dairy, just substitute Earth Balance whipped Spread in place of the butter.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    • 3 cups self rising flour
    • 3 tablespoons sugar
    • 1 (12 ounce) can beer (we use Miller Lite)
    • 1/2 cup butter (more or less depending on your taste) or 1/2 cup Earth Balance whipped spread (more or less depending on your taste)

    Directions:

    1. 1
      Preheat your oven to 350 degrees.
    2. 2
      Mix flour, sugar and beer together and pour into a greased loaf pan (I prefer a Pyrex loaf pan, but any loaf pan works).
    3. 3
      Bake for 45-55 minutes (depending on your oven), until golden and crusty on top.
    4. 4
      When finished baking, remove from oven and slowly pour melted butter all over the top of the loaf.
    5. 5
      Let sit for 10-15 minutes and serve.
    6. 6
      This is best when it's warm!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 20, 2008

      55

      This was quite good. It rose very nicely and came out pretty on the top. I don't make yeast breads so I will be making this again. Thanks for sharing your recipe. Made for PAC Fall '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      45

      We served this in place of cornbread with Headquarters Chili , and it was a very good compliment. The beer flavor, both alcohol and hops, remained stronger than we'd like in the finished product, and we probably should have used a light beer (as beachbaker did) instead of McTarnahan's. It seemed a little odd to pour a whole cube of melted butter on the finished loaf, but it soaked in and tasted fine. Texture is a bit crumbly but improves overnight. Made for Pick A Chef October 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pat's Beer Bread

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.8
     
    Calories from Fat 143
    35%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 905.0 mg
    37%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.4 g
    25%
    Protein 6.6 g
    13%

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