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1/1 Photo of Pat's Beer Bread
I live on the Southern Delaware Coast. In season we eat alot of crabs. My mother in law makes this bread whenever we have a crab dinner. It is soooo delicious and so easy to make. If you can't have dairy, just substitute Earth Balance whipped Spread in place of the butter.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 6