Prep 30 mins
Cook 25 mins
Serve with pita bread, crackers or chips.
Make and share this Pat's Artichoke and Spinach Dip With Cream Cheese recipe from Food.com.
- Preheat oven to 350 degrees. Grease a 8 x 8 baking dish. Put all ingredients except cream cheese in a food processor or blender. Pulse until blended, but not pureed. Spoon mixture into the baking dish and sprinkle with cream cheese. Bake for 20-25 minutes until cheese is melted and dip is heated thoroughly.