1/2 Photos of Patriotic Trifle
This is a beautiful dish and gets lots of ohhs and ahhs at gatherings.
My Private Note
Units: US | Metric
- 226.79 g package cream cheese, softened
- 236.59 ml powdered sugar
- 226.79 g sour cream
- 4.92 ml vanilla extract
- 226.79 g Cool Whip
- 1 angel food cake, cut into 1-inch pieces
- 946.0 ml strawberry
- 946.0 ml blueberries, can use blackberries
- 177.44 ml sugar, for berries
- 118.29 ml orange juice
- 99.22 g package instant vanilla pudding
- 473.18 ml milk
- 1Cream together cream cheese and powdered sugar.
- 2Add sour cream, vanilla and Cool Whip.
- 3Mix pudding as directed and add to cheese mixture.
- 4In separate bowls add sugar to each type of fruit and let sit. You can also add a bit of orange juice to fruit mixture if fruit isn't very juicy.
- 5In a trifle dish, or clear glass bowl, put a tightly packed layer of angel food cake pieces.
- 6Drizzle a little orange juice over cake layer.
- 7Now alternate layers of berries, pudding/cheese mixture and cake til dish is full.
- 8Last layer should be pudding/cheese mixture.
- 9Garnish with fresh berries.
- 10Refrigerate at least 4 hours. This is really good made the day before too.
- 11This is a beautiful dessert and looks very difficult so get ready to enjoy all the compliments you'll receive when you bring this dish to your next event.
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Nutritional Facts for Patriotic Trifle
Serving Size: 1 (173 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 291.2
- Calories from Fat 92
- Total Fat 10.3 g
- Saturated Fat 6.6 g
- Cholesterol 22.1 mg
- Sodium 285.3 mg
- Total Carbohydrate 47.4 g
- Dietary Fiber 1.3 g
- Sugars 35.4 g
- Protein 4.1 g