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    You are in: Home / Recipes / Patriotic Potato Salad Recipe
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    Patriotic Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    rochsann's Note:

    From "The Silver Palate Good Times Cookbook", this potato salad has been declared the absolute favorite of many guests I have served it to; it's one of my favorites too. Preparation time does not include time needed to chill salad.

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    Units: US | Metric


    1. 1
      Boil potatoes until tender; drain, and cool.
    2. 2
      Combine eggs, potatoes, carrot, and green onions in a large bowl.
    3. 3
      Add dill, parsley, caraway, salt, and pepper; gently toss to combine.
    4. 4
      Mix sour cream and mayonnaise and gently fold into the potato mixture.
    5. 5
      Refrigerate salad at least four hours before serving to allow flavors to blend.

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    Ratings & Reviews:

    • on March 13, 2005


      This is such a fabulous potato salad. I've made it several times over the years. I love the flavor combination of the grated carrot, fresh dill, and caraway seed. I use the red potatoes as recommended, since they hold their texture nicely. I'm so glad you posted the recipe, Rochsann! Roxygirl in Colo.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Patriotic Potato Salad

    Serving Size: 1 (392 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.2
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 5.2 g
    Cholesterol 174.2 mg
    Sodium 384.4 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 5.7 g
    Sugars 5.2 g
    Protein 11.5 g

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