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    You are in: Home / Recipes / Patriotic Cake Recipe
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    Patriotic Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Timothy J Higgins Eva's Note:

    This is over 230 years old.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let dough rise; add brown sugar, butter, eggs, cream, cloves and nutmeg. Mix well.
    2. 2
      Dissolve soda in water; mix into dough. Add currants and raisins; mix well.
    3. 3
      Turn into greased pan. Let rise for 20 minutes. Bake in preheated 325 F oven for 1 hour or until cake tests done.
    4. 4
      Cool. Ice as desired and garnish with candied cherries.

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    Ratings & Reviews:

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    Nutritional Facts for Patriotic Cake

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 822.9
     
    Calories from Fat 316
    38%
    Total Fat 35.2 g
    54%
    Saturated Fat 21.3 g
    106%
    Cholesterol 192.6 mg
    64%
    Sodium 501.1 mg
    20%
    Total Carbohydrate 130.2 g
    43%
    Dietary Fiber 4.1 g
    16%
    Sugars 118.8 g
    475%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    bread dough

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