Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is over 230 years old.

Ingredients Nutrition

Directions

  1. Let dough rise; add brown sugar, butter, eggs, cream, cloves and nutmeg. Mix well.
  2. Dissolve soda in water; mix into dough. Add currants and raisins; mix well.
  3. Turn into greased pan. Let rise for 20 minutes. Bake in preheated 325 F oven for 1 hour or until cake tests done.
  4. Cool. Ice as desired and garnish with candied cherries.