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    You are in: Home / Recipes / Patriotic 4th of July Cupcakes Recipe
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    Patriotic 4th of July Cupcakes
    Patriotic 4th of July Cupcakes. Photo by shawnajean

    Photo by shawnajean

    1/30 Photos of Patriotic 4th of July Cupcakes

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    4.5 21

    Rate it! | Read 21 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    Lvs2Cook's Note:

    Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. In regards to the comment below, I went back to the original recipe to check and it does call for 2 tablespoons of batter per color -- I have never had any problems and I actually get 12 cupcakes out of this recipe. I use scant tablespoons. If anyone is worried, try it with teaspoons instead of tablespoons or even 1 tablespoon of the batters per cupcake.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 18 1/4 ounces white cake mix
    • 1 cup water (or as indicated on cake mix directions)
    • 1/3 cup oil (or as indicated on cake mix directions)
    • 3 eggs (or as indicated on cake mix directions)
    • 1/2 teaspoon blue food coloring
    • 1/2 teaspoon red food coloring
    • 1 (16 ounce) can vanilla frosting
    • red white and blue candy sprinkles

    Directions:

    1. 1
      Prepare cake mix according to package directions.
    2. 2
      In a small bowl, combine 1 1/3 cups batter with blue food coloring. In another small bowl, combine red food coloring with 1 1/3 cups batter. Leave the remaining batter plain.
    3. 3
      Fill paper-lined muffin tins with 2 tablespoons red batter, 2 tablespoons plain batter, and 2 tablespoons blue batter. Do not swirl batter, leave it layered.
    4. 4
      Bake at 350ºF for 20-24 minutes or until a toothpick inserted in a cupcake comes out clean.
    5. 5
      Cool 10 minutes in pan and then remove cupcakes to a wire rack to cool completely.
    6. 6
      Frost with vanilla frosting and decorate with sprinkles.

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    Ratings & Reviews:

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    Nutritional Facts for Patriotic 4th of July Cupcakes

    Serving Size: 1 (1435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 108
    39%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 31.0 mg
    10%
    Sodium 250.9 mg
    10%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.2 g
    1%
    Sugars 31.7 g
    126%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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