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Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

Found this online on a website about Patriot Football tailgating. According to the website, this is a "secret" recipe from our local sports bar in Norwood, Mass; please don't tell anyone! Just between you and me!

Ingredients Nutrition

  • 1 12 lbs steak, tips
  • 1 cup creamy Italian dressing
  • 1 cup Italian dressing
  • 1 cup barbecue sauce

Directions

  1. Trim most of the fat from the tips and beat them with a mallet to tenderize them.
  2. Cut the steak tips into one and a half or two inch cubes.
  3. Combine dressings and barbecue sauce into a large food storage bag with steak and shake vigorously.
  4. Marinate the tips in the refrigerator over night.
  5. Take tips out of the bag and throw all of them on a large grill and simply grill to your liking!
Most Helpful

5 5

I used 1/2 c. of each dressing and used 1 lb. meat, and it was just enough. The steak was nice and tender and juicy and the marinade worked great! The flavor was awesome!

5 5

These tips were a guaranteed winner with us! We all loved the sauce and flavors in the steak. Great meal!