Prep 5 mins
Cook 5 mins
Recipe created by chef Chris Schlesinger of East Coat Grill on behalf of the makers of Hidden Valley®. We love this dip! Spread on burgers, in a mexican wrap or whatever floats your boat!
- hidden valley original ranch dip mix (1 packet)
- 591.47 ml sour cream
- 44.37 ml fresh lime juice
- 29.58 ml pureed chipotle peppers
- 4.92 ml ground cumin
- 36.97 ml chopped fresh cilantro
- In medium bowl, combine all ingredients and blend until smooth. Refrigerate until serving.