Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Patrijzen - Roast Partridge Recipe
    Lost? Site Map

    Patrijzen - Roast Partridge

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Molly53's Note:

    This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 partridges, cleaned
    • 1/2 lb bacon, strips
    • salt, to taste
    • 1 cup cream, heated
    • breadcrumbs, mixed with
    • melted butter, a little

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Wrap bacon around the birds and place close together in a baking pan.
    3. 3
      Bake for 15 minutes, reduce heat to 350F; remove bacon, salt lightly and return to the oven to brown well.
    4. 4
      Pour cream over the birds and sprinkle with buttered crumbs.

    Browse Our Top Pheasant Recipes

    Ratings & Reviews:

    • on January 25, 2009

      55

      I had this only a few times in my childhood and I have to admit that it is good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Patrijzen - Roast Partridge

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 222
    88%
    Total Fat 24.7 g
    38%
    Saturated Fat 10.4 g
    52%
    Cholesterol 52.1 mg
    17%
    Sodium 331.1 mg
    13%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    partridges

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites