Patrick's White Chicken Chili

JMUPatrick's Note:

A twist on an old favorite, this hearty mild chili is perfect for a cold fall or winter's night!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 lb chicken breast , boneless, diced
• 2 (15 ounce) cans great northern beans
• 1 (4 ½ ounce) can diced green chilies
• 1 (15 ounce) can hominy or 1 (15 ounce) can golden corn
• 1 (10 ¾ ounce) can condensed cream of chicken soup
• 1 (14 ounce) can chicken stock
• 1 (1 ¼ ounce) packet taco seasoning mix
• 1 cup sour cream
• 2 tablespoons olive oil
• salt and pepper

Directions:

1. 1. In a large sauce pan, brown the diced chicken in olive oil.
2. 2. Add the beans, chilies, corn, cream of chicken soup, and chicken stock.
3. 3. Bring mixture to a boil over medium heat.
4. 4. Add the taco seasoning mix.
5. 5. Cover, turn heat to medium low and simmer one hour.
6. 6. Stir in the sour cream.
7. 7. Garnish with green onions, pepper jack cheese, tortilla chips, and a dab of sour cream. ENJOY!

Reviews

[Chef #1511083]

This is a great chili!!! My entire family loved it - and it was easy to make.