Patrick's Spicy 3-Bean Chicken Chili

JMUPatrick's Note:

A hearty twist on an old favorite, perfect for a chilly fall or winter's night!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 lb chicken breast , boneless, diced
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) canred beans or 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can black beans
• 1 (4 ½ ounce) can diced green chilies
• 2 (15 ounce) cans diced tomatoes
• 1 (1 ¼ ounce) packet chili seasoning mix
• 2 tablespoons olive oil
• salt and pepper

Directions:

1. 1. In a large sauce pan, brown the diced chicken in olive oil.
2. 2. Add the beans, chilies, and tomatoes.
3. 3. Bring mixture to a boil over medium heat.
4. 4. Add the chili seasoning mix.
5. 5. Cover, turn heat to medium low and simmer one hour.
6. 6. Garnish with green onions, sharp cheddar cheese, tortilla chips, and a dab of sour cream. ENJOY!