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    You are in: Home / Recipes / Patrick's Seasoned Butter (For Corn-On-The-Cob) Recipe
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    Patrick's Seasoned Butter (For Corn-On-The-Cob)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bone Man's Note:

    This is my invention to make corn-on-the-cob even better than it already is. Use this seasoned butter with either boiled, microwaved, or grilled corn. Once you make up a pound, just wrap it in aluminum foil and keep it in the fridge until you need it. This stuff really is good. I always put out both the regular butter and this butter and guess what they always grab for seconds once they try it? A good item to have ready for the backyard summer cookout.

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    Serves: 40



    Units: US | Metric


    1. 1
      Melt the pound of butter in a large glass bowl, using the "defrost" mode of the microwave. Before it is totally melted, remove it from the microwave.
    2. 2
      Pour in the seasonings and stir well with a fork.
    3. 3
      Using a bowl that is wider at the top than at the bottom, (for a mold) spray the bowl with Pam and pour in the seasoned butter.
    4. 4
      Place in freezer until solid again. Unmold when solid, wrap in aluminum foil and store in refrigerator until needed for use.
    5. 5
      Chipotle chili powder is smokey and can be ordered online if you can't find it locally.

    Ratings & Reviews:


    Nutritional Facts for Patrick's Seasoned Butter (For Corn-On-The-Cob)

    Serving Size: 1 (11 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 81.6
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 5.8 g
    Cholesterol 24.4 mg
    Sodium 66.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    Italian salad dressing mix

    mesquite powder

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