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    You are in: Home / Recipes / Patrick's Chicken Rub Recipe
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    Patrick's Chicken Rub

    Patrick's Chicken Rub. Photo by LilPinkieJ

    1/1 Photo of Patrick's Chicken Rub

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bone Man's Note:

    A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices. Here's one that I developed over the years that works good for me. I also take this rub camping if I plan to roast a chicken in my Dutch oven in the campfire coals. Enjoy!

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    My Private Note




    Units: US | Metric


    1. 1
      Rub the chicken inside and out with this blend and allow it to sit for a few minutes prior to baking/roasting. It's good if you can get some under the skin too.
    2. 2
      Not all the rub will stick to the chicken -- that's okay.
    3. 3
      TIP: I also like to pour about 1/2 stick of melted butter all over the chicken, after it has been seasoned and is sitting in the roasting pot.

    Ratings & Reviews:

    • on October 18, 2008


      Great simple recipe for a chicken rub. I like that it isn't full of thyme or sage and that it doesn't use a bunch of salt. I used sea salt and crushed the rosemary before rubbing the chicken. I also used your tip to add some butter and stuck it under the skin as well. Great stuff! It made the drippings taste great too, so it made a wonderful gravy as well. Thank you so much :)

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    • on February 17, 2008



    Nutritional Facts for Patrick's Chicken Rub

    Serving Size: 1 (9 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8.6
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1745.3 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 0.2 g

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