Patrick's Cheesy Ham & Potato Soup

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READY IN: 1hr 15mins
Recipe by JMUPatrick

A hearty blend of cheddar, ham, potatoes and veggies.

Ingredients Nutrition


  1. In a large stock pot, mix potatoes, carrots, onion, celery and water. Bring to a boil over high heat.
  2. Add bouillon, salt and pepper.
  3. In another small saucepan, melt the butter over medium low heat. Whisk in flower until thick, then slowly add milk until heated through.
  4. Add ham, butter-flour mixture, and cheese to the soup and simmer over medium heat one hour.
  5. Serve with a thick, crusty bread. Enjoy!

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