Patricia's Old Style Classic Spaghetti Sauce

Submitted by CookinMama

"This is an old family recipe that has a classic taste. I did my best converting the, "it's a little bit of this and that" into ingredients- enjoy!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 680.38 g hamburger meat
• 1304.07 g canned tomato juice
• 170.09 g tomato paste
• 1 small onion, diced chunky
• 3 fresh garlic cloves
• 0.61 ml italian seasoning (add more if you like)
• 4.92 ml Worcestershire sauce (Lea & Perrins only!)
• 2.46 ml Tabasco sauce
• black pepper

directions

1. Cook onions and garlic with EVOO, add meat, season to taste and cook until meat is brown.
2. Drain meat.
3. Add all ingredients above. Bring to a boil, add a sprinkle of black pepper to the mix and simmer for 30 to 40 minutes.
4. No test tasting until the sauce has a chance to reach it's full flavor- it takes at least 30 minutes This will feed 6 to 8 people! It's not spicy, so feel free to add more Italian seasoning!