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    You are in: Home / Recipes / Patricia Nixon's Continental Salad Recipe
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    Patricia Nixon's Continental Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Denise in da Kitchen's Note:

    This came from a very old Recipes on Parade cook book...so old that President Nixon was still in office! This recipe was donated by his wife, Pat. (Cook time is chill time and serving size as well as prep time is approximate)

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD

    DRESSING

    Directions:

    1. 1
      SALAD:.
    2. 2
      Dissolve gelatin in hot grapefruit juice.
    3. 3
      Add 1/2 cup liquid drained from beets.
    4. 4
      Chill until partially thickened.
    5. 5
      Fold in drained beets and celery.
    6. 6
      Pour into a large salad mold.
    7. 7
      Chill until firm.
    8. 8
      SESAME SEED DRESSING:.
    9. 9
      Gradually blend 1 tablespoon grapefruit juice into 1 package of cream cheese; beating until fluffy.
    10. 10
      Fold in 1/4 cup mayonnaise and 1 tablespoon sesame seeds.
    11. 11
      PRESENTATION:.
    12. 12
      Unmold salad onto salad greens and top with dressing.

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    Ratings & Reviews:

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    Nutritional Facts for Patricia Nixon's Continental Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 86
    40%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.1 mg
    6%
    Sodium 243.8 mg
    10%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 24.9 g
    99%
    Protein 4.3 g
    8%

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