Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Patout's Hot Crab Dip Recipe
    Lost? Site Map

    Patout's Hot Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    spatchcock's Note:

    This is an adopted recipe. I have not yet tried it, but the below reviewer vouches for its edibility. Please feel free to offer additional comments via a review should you try this. Thanks!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      Melt the butter in a medium saucepan over medium heat.
    2. 2
      Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.
    3. 3
      Stir in the cream and bring to a simmer.
    4. 4
      Stir in the cream and bring to a simmer.
    5. 5
      Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.
    6. 6
      Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.
    7. 7
      Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 09, 2002


      I've had the original at Patout's and this one is exactly like it. Really rich and delicous -- very much a French Creole dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Patout's Hot Crab Dip

    Serving Size: 1 (1496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3078.3
    Calories from Fat 2486
    Total Fat 276.2 g
    Saturated Fat 168.8 g
    Cholesterol 1136.4 mg
    Sodium 10405.5 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 10.6 g
    Sugars 14.4 g
    Protein 105.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites