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    You are in: Home / Recipes / Patout's Hot Crab Dip Recipe
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    Patout's Hot Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    spatchcock's Note:

    This is an adopted recipe. I have not yet tried it, but the below reviewer vouches for its edibility. Please feel free to offer additional comments via a review should you try this. Thanks!

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    Ingredients:

    Serves: 1

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a medium saucepan over medium heat.
    2. 2
      Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.
    3. 3
      Stir in the cream and bring to a simmer.
    4. 4
      Stir in the cream and bring to a simmer.
    5. 5
      Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.
    6. 6
      Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.
    7. 7
      Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 09, 2002

      55

      I've had the original at Patout's and this one is exactly like it. Really rich and delicous -- very much a French Creole dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Patout's Hot Crab Dip

    Serving Size: 1 (1496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3078.3
     
    Calories from Fat 2486
    80%
    Total Fat 276.2 g
    425%
    Saturated Fat 168.8 g
    844%
    Cholesterol 1136.4 mg
    378%
    Sodium 10405.5 mg
    433%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 10.6 g
    42%
    Sugars 14.4 g
    57%
    Protein 105.1 g
    210%

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