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    You are in: Home / Recipes / Pato Delicioso (Delicious Bolivian Duck) Recipe
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    Pato Delicioso (Delicious Bolivian Duck)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    Chocolatl's Note:

    Adapted from Pan American's Complete Round the World Cookbook. 2 thinly sliced onions may be substituted for the leeks. The recipe does not mention what to do with the eggs, so I assume they are for garnish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove as much fat as possible from the ducks.
    2. 2
      Place ducks in a large saucepan or Dutch oven.
    3. 3
      Add water, carrots, celery, garlic, leeks, bell pepper, salt and pepper.
    4. 4
      Bring to a boil over high heat.
    5. 5
      Skim the top.
    6. 6
      Cover, reduce heat to medium, and cook for 45 minutes.
    7. 7
      Add potatoes and cook for 30 minutes more, or until duck and potatoes are tender.
    8. 8
      Remove duck and set aside.
    9. 9
      Strain stock, reserving stock and vegetables separately.
    10. 10
      Melt butter in a small saucepan over low heat.
    11. 11
      Add crumbs and mix well.
    12. 12
      Stir in 2 cups reserved stock.
    13. 13
      Cook for 5 minutes, stirring frequently.
    14. 14
      Place duck pieces on a serving platter.
    15. 15
      Place reserved vegetables on top.
    16. 16
      Pour bread crumb mixture over and around duck.
    17. 17
      Garnish with eggs.

    Ratings & Reviews:

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    Nutritional Facts for Pato Delicioso (Delicious Bolivian Duck)

    Serving Size: 1 (889 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2175.2
     
    Calories from Fat 1592
    73%
    Total Fat 176.9 g
    272%
    Saturated Fat 60.8 g
    304%
    Cholesterol 418.5 mg
    139%
    Sodium 1859.6 mg
    77%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 9.8 g
    39%
    Sugars 10.3 g
    41%
    Protein 62.5 g
    125%

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