Same recipe plastered all over the internet. Awful. Do not bother trying.
I kept searching for this recipe all over the internet but nobody has mentioned how cold should be the temperature of flour mixture? as last time tired it turned out to be a besan chakki instead of patisa... plz need some urgent help!
plz explain wat is 2 1/2 thread consistency !!!! i wud luv to make this ..
original recipe! liked it