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    You are in: Home / Recipes / Patisa (Soan Papdi) Recipe
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    Patisa (Soan Papdi)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 03, 2009

      Same recipe plastered all over the internet. Awful. Do not bother trying.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2014

      I kept searching for this recipe all over the internet but nobody has mentioned how cold should be the temperature of flour mixture? as last time tired it turned out to be a besan chakki instead of patisa... plz need some urgent help!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      plz explain wat is 2 1/2 thread consistency !!!! i wud luv to make this ..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

      original recipe! liked it

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Patisa (Soan Papdi)

    Serving Size: 1 (1424 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 117
    44%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 32.2 mg
    10%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.5 g
    102%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    charmagaz

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