2 Reviews

I have to say 5 stars as I was brought up on something like this.It was our Xmas Eve dinner every year.Delicious

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NoraMarie November 25, 2007

One of my all time favorite comfort foods. My father is from Nova Scotia and growing up this is the one and only dish he whipped up. The potatoes were grated on a hand grater and the liquid squeezed out through cotton dish towels. It took a couple of hours, and the trick was to do it fast enough that the potatoes didn't turn grey but stayed white. (never used carrots though) Thanks for the memories.

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Woody's Chef June 15, 2006
Pati a La Rapure (Rappe Pie)