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    You are in: Home / Recipes / Pati a La Rapure (Rappe Pie) Recipe
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    Pati a La Rapure (Rappe Pie)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 25, 2007

      I have to say 5 stars as I was brought up on something like this.It was our Xmas Eve dinner every year.Delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2006

      One of my all time favorite comfort foods. My father is from Nova Scotia and growing up this is the one and only dish he whipped up. The potatoes were grated on a hand grater and the liquid squeezed out through cotton dish towels. It took a couple of hours, and the trick was to do it fast enough that the potatoes didn't turn grey but stayed white. (never used carrots though) Thanks for the memories.

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    Nutritional Facts for Pati a La Rapure (Rappe Pie)

    Serving Size: 1 (535 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 615.2
     
    Calories from Fat 288
    46%
    Total Fat 32.1 g
    49%
    Saturated Fat 12.1 g
    60%
    Cholesterol 116.8 mg
    38%
    Sodium 678.9 mg
    28%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.8 g
    19%
    Protein 29.1 g
    58%

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