Patele Stew

"This is a simple version of this dish...because it assumes that you have the pateles (or pasteles) on hand. I couldn't add it into the ingredient list, but you will want about 4 pateles to add in at the appropriate time. It is simple to find a recipe for them. From AlohaWorld"
 
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Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut meats up into bite size pieces.
  • Brown in hot oil, add onions and garlic.
  • When browned add tomato sauce and water.
  • Simmer about 35 minute
  • Add the potatoes and carrots, cooking until fork tender.
  • Add salt and pepper, then add pateles, breaking up as you add.
  • The pateles will thicken the stew.
  • Enjoy with rice and pickled onions.

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RECIPE SUBMITTED BY

We love to eat :) I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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