Recipe by Member #610488
This recipe is from Monica Reinagel and will surprise you with how tasty it is.
- 4 ounces reduced-fat goat cheese (unripened)
- 2 ounces black mission figs, finely chopped (about 6)
- 1 tablespoon argan oil
- 2 teaspoons mild honey
- 3⁄4 teaspoon black pepper, coarsely cracked