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    You are in: Home / Recipes / Pate De Campagne (Country Pate) Recipe
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    Pate De Campagne (Country Pate)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Raquel Grinnell's Note:

    Bon Apetit Magazine Cooking Life columnist Molly Wizenberg shares her unforgettable recipe for pate de campagne—French country pate. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.

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    Ingredients:

    Serves: 20

    Yield:

    pate

    Units: US | Metric

    Directions:

    1. 1
      Set rack at lowest position in oven and preheat to 350°F Boil Cognac until reduced to 1/2 cup, about 1 1/2 minutes. Cool.
    2. 2
      Melt butter in heavy medium skillet over medium heat. Add onion and saute until soft and translucent but not brown, about 8 minutes.
    3. 3
      Combine ground pork and chopped bacon in large bowl. Using fork or fingertips, mix together until well blended. Add sauteed onion, garlic, 2 1/2 teaspoons salt, thyme, allspice, and pepper to bowl with pork mixture and stir until incorporated. Add eggs, cream, and reduced Cognac. Stir until well blended.
    4. 4
      Line 9x5x3-inch metal loaf pan with bacon slices, arranging 8 slices across width of pan and 3 slices on each short side of pan and overlapping pan on all sides. Using hands, lightly and evenly press half of meat mixture (about 3 1/4 cups) onto bottom of pan atop bacon slices. Arrange ham strips over in single layer. Top with remaining meat mixture.
    5. 5
      Fold bacon slices over, covering pate. Cover pan tightly with foil. Place pan in 13x9x2-inch metal baking pan and transfer to oven. Pour boiling water into baking pan to come halfway up sides of loaf pan. Bake pate until a thermometer inserted through foil into center registers 155°F, about 2 hours 15 minutes.
    6. 6
      Remove loaf pan from baking pan and transfer to rimmed baking sheet. Place heavy skillet or 2 to 3 heavy cans atop pate to weigh down. Chill overnight. DO AHEAD Can be made 4 days ahead.
    7. 7
      Place loaf pan with pate in larger pan of hot water for about 3 minutes. Invert pâté onto platter; discard fat from platter and wipe clean. Cut pate crosswise into 1/2-inch slices.

    Ratings & Reviews:

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    Nutritional Facts for Pate De Campagne (Country Pate)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 213
    76%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.3 g
    46%
    Cholesterol 84.9 mg
    28%
    Sodium 581.7 mg
    24%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 14.1 g
    28%

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