Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)

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READY IN: 35mins

Ingredients Nutrition


  1. Finely mince mussels, vegetables and herring roe.
  2. Add herbs, seasoning and breadcrumbs.
  3. Blend well with egg yolks, brandy and cream.
  4. Cook for 1/2 hour at 350°F in a Sainmarie.
  5. Serve with toast fingers.

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