Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)

Total Time
Prep 5 mins
Cook 30 mins

Ingredients Nutrition


  1. Finely mince mussels, vegetables and herring roe.
  2. Add herbs, seasoning and breadcrumbs.
  3. Blend well with egg yolks, brandy and cream.
  4. Cook for 1/2 hour at 350°F in a Sainmarie.
  5. Serve with toast fingers.

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