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    You are in: Home / Recipes / Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Recipe
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    Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely mince mussels, vegetables and herring roe.
    2. 2
      Add herbs, seasoning and breadcrumbs.
    3. 3
      Blend well with egg yolks, brandy and cream.
    4. 4
      Cook for 1/2 hour at 350°F in a Sainmarie.
    5. 5
      Serve with toast fingers.
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    Nutritional Facts for Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.7
     
    Calories from Fat 73
    43%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 381.7 mg
    127%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    mixed herbs

    Detailed Nutrition Values About Nutrition Info

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