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    You are in: Home / Recipes / Pate Cheesecake Recipe
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    Pate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Mr. Bill in TN's Note:

    Excellent appetizer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Croutons and butter.
    2. 2
      Press into the bottom of a spring form pan.
    3. 3
      Bake at 350F degrees.
    4. 4
      for ten minutes.
    5. 5
      Soften gelatin in cold water; stir over low heat until dissolved.
    6. 6
      Combine softened cream cheese, liver sausage and Miracle Whip, mixing at medium speed on mixer until well blended.
    7. 7
      Gradually add gelatin.
    8. 8
      Stir in onion, pimento, mustard and lemon juice until well blended.
    9. 9
      Pour into pan over baked crust.
    10. 10
      Chill until firm.
    11. 11
      When ready to serve, remove rim of pan.
    12. 12
      If you don't have a spring form pan, just put into anything that you can bake in.
    13. 13
      The original recipe called for 1/2 cup lemon juice.
    14. 14
      I think that this is too much and a little too tart.
    15. 15
      If you use 1/4 cup lemon juice, that will be fine.

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    Ratings & Reviews:

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    Nutritional Facts for Pate Cheesecake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 146
    84%
    Total Fat 16.2 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 49.2 mg
    16%
    Sodium 164.5 mg
    6%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    gelatin

    liver sausage

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