Pate Brisee (Short Crust)

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READY IN: 1hr 10mins
Recipe by Cucina Casalingo

Melt in your mouth short crust pastry for tarts or quiche.

Ingredients Nutrition


  1. Put flour and salt into the bowl of a food processor. Pulse to combine, about 20 seconds.
  2. Add butter, pulse until mixture resembles coarse meal.
  3. With the motor running, slowly add the ice water and process until dough starts coming together.
  4. Remove from processor and pat into a disk.
  5. Wrap in plastic wrap and chill at least 1 hour.

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