Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Melt in your mouth short crust pastry for tarts or quiche.

Ingredients Nutrition

Directions

  1. Put flour and salt into the bowl of a food processor. Pulse to combine, about 20 seconds.
  2. Add butter, pulse until mixture resembles coarse meal.
  3. With the motor running, slowly add the ice water and process until dough starts coming together.
  4. Remove from processor and pat into a disk.
  5. Wrap in plastic wrap and chill at least 1 hour.

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