This recipe is from the Real Simple website and is super easy. This is a sweet sugar crust that can be rolled or patted into the pie pan. You can adjust the sugar to taste. I like this recipe a lot because it doesn't use shortening - an ingredient that is expensive and hard to find where I live.
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Units: US | Metric
- 1To Make Crust:.
- 2In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles coarse meal with a few pea-size clumps of butter remaining.
- 3Add 2 tablespoons of the water. Pulse until the mixture holds together when squeezed but is still crumbly (add more water, a little at a time, as necessary). Avoid overprocessing, which will make the dough tough.
- 4Place the still crumbly mixture on a sheet of plastic wrap. Shape it into a 1-inch-thick disk, using the plastic wrap to help. Wrap tightly and refrigerate until firm, at least 1 hour and up to 3 days. (The dough can be frozen at this point for up to 2 months.).
- 5NOTE - you can also pat the crust into the pie pan at this point, then refrigerate at least one hour before baking.
- 6To Prepare Crust for Baking:.
- 7Place the disk of dough on a floured piece of parchment or wax paper. Using your knuckles, make indentations around the perimeter of the dough (this will help prevent cracking when you roll the dough out).
- 8With a floured rolling pin, roll the dough into an 12-inch circle (work from the center outward, and use the parchment to rotate the dough). Flour the rolling pin, parchment, and dough as necessary to prevent sticking.
- 9Loosen the dough from the parchment and carefully transfer to a 9-inch pie plate. Fit the dough into the plate (avoid stretching). Trim the dough to a 1-inch overhang and tuck it under itself to create a thick rim.
- 10With the index finger of one hand, press the dough against the thumb and forefinger of the opposite hand; continue around the perimeter of the crust. Refrigerate for at least 30 minutes and up to 2 days before using.
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Nutritional Facts for Pate Brisee Food Processor Pie Crust (Real Simple)
Serving Size: 1 (330 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1431.3
- Calories from Fat 842
- Total Fat 93.5 g
- Saturated Fat 58.5 g
- Cholesterol 244.0 mg
- Sodium 1179.8 mg
- Total Carbohydrate 131.9 g
- Dietary Fiber 4.2 g
- Sugars 13.0 g
- Protein 17.1 g