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    You are in: Home / Recipes / Pate Brisee Recipe
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    Pate Brisee

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    Michelle_My_Belle's Note:

    From Microwave entertaining. makes 12 large pieces or 60 small pieces - enough for about 6 pies

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      in large bowl or food processor mix flour and salt.
    2. 2
      working fast cut butter into flour with a pastry blender, two knives or the food processor until particles are pea sized.
    3. 3
      add 1 tbsp water at a time, using a tossing motion to mix, until particles can be gathered into a ball.
    4. 4
      flatten dough into aprox 4 1/2 inch pancake.
    5. 5
      cover with plastic wrap and chill one hour or up to 3 days (or freeze 30 minutes).
    6. 6
      roll chilled dough into a 1/4 inch thick 12 in diameter circle.
    7. 7
      using a cookie cutter (3 inch x 2 inch) cut out 12 large pieces.
    8. 8
      place shapes in a circle on a piece of double wax paper.
    9. 9
      prick with fork every 1/2 inch.
    10. 10
      microwave on high for 3 1/2 - 4 minutes until opaque and dry, but NOT browned; rotate paper halfway through cooking.
    11. 11
      remove from microwave and cool on cooling rack.

    Ratings & Reviews:

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    Nutritional Facts for Pate Brisee

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.8
     
    Calories from Fat 52
    59%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 97.9 mg
    4%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

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