Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Hot, savory tarts known as "croustades" are a first course specialty of Sunday farmhouse lunches in France. They vary with the region, the family recipe and the season. They all have one thing in common, though, they start with "paté brisée", the pastry dough for the shell. Use a tarte form with a removable bottom for easy unmoulding. Cooking time is chilling time.
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 4