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    You are in: Home / Recipes / Pate a Choux (Cream Puff Pastry) Recipe
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    Pate a Choux (Cream Puff Pastry)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 24, 2003

      This recipe is absolutely EXCELLENT! i've been trying to make choux pastry since forever and have tried so many recipes but they never turned out right. but this recipe gave perfect pastry and also made it so much easier to make choux pastry whenever i want! THANK YOU!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010

      The vernacular of this recipe sounds just like Julia Child! Regardless, it's a great one. I was daunted by the length of the instructions list, but it was actually just as simple as making bread dough except that it called for more vigilance. I used the recipe to make beignets, halved it, and used the minimum number of eggs. I had no problems halving the recipe, but next time I'd still use one less egg than the minimum.

      (Beignets= New Orlean's answer to the doughnut. Just make this dough, fry it, and drown it in powdered sugar. Voila! Heart attack on a plate, but such a wonderful, wonderful heart attack)

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    • on April 25, 2010

      This was my first time attempting Pate Choux, and I have to say that it turned out perfectly! Not only was it easy to make cream puffs with these, but they came out reminding me of the simple, never-too-sweet Pate Choux I ate in France. We served them with vanilla ice cream, hot fudge, homemade whipped cream, and chocolate shavings. Truly decadent! Thanks for making me seem like a much more experienced pastry chef than I actually am.

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    • on December 12, 2009

      This pastry came out very good! This recipe was a little different since I don't usu use milk and I've never used a mixer to make my pastry. Mine were a little heavier than I like, so I would definitely use the 6th egg next time. Thanks for posting!

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    • on July 29, 2009

      This was my second time making pate choux and this recipe was a breeze -- precise, accurate, and delicious! I made cream puffs and filled them with chocolate, espresso, and strawberry whipped cream. Delicious! Thank you!

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    • on January 08, 2005

      Thank you for a an excellent choux pastry recipie

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    Nutritional Facts for Pate a Choux (Cream Puff Pastry)

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.2
     
    Calories from Fat 16
    52%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 19.2 mg
    6%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.9 g
    1%

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