Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pate a Choux Recipe
    Lost? Site Map

    Pate a Choux

    Pate a Choux. Photo by canarygirl

    1/1 Photo of Pate a Choux

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mom2 T, K, K & G's Note:

    Recipe can be increased as much as you like. *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cream p ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Place water, butter, sugar and salt in heavy saucepan and bring to boil.
    3. 3
      Add flour all at once and stir until mixture comes away from sides and forms a ball.
    4. 4
      Remove from heat.
    5. 5
      Put mixture in mixer with a paddle and mix on low to cool to warm, not hot.
    6. 6
      Add eggs one at a time, beating well to incorporate each before adding the next.
    7. 7
      After last egg is added, beat until smooth.
    8. 8
      With a piping bag and round tip, pipe mixture on to a parchment lined sheet pan.
    9. 9
      You can make as big or as long as you want.
    10. 10
      They will about double in size when cooked.
    11. 11
      Bake at 375 until they become,brown, light and hollow.
    12. 12
      Cool.

    Ratings & Reviews:

    • on October 19, 2008

      I made eclair shapes about 1 1/2 inches long and they baked for 15 minutes with a perfect hollow in the middle. Pretty tasty! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      55

    • on August 15, 2004

      55

      These are delicious.They just dissapear (without the filling) infront of my very own eyes.Thanks Mean Chef( now I'm in business). I'm getting more orders from my children.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Pate a Choux

    Serving Size: 1 (434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.7
     
    Calories from Fat 55
    54%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 75.6 mg
    25%
    Sodium 80.1 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.4 g
    5%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes