Patchwork Veggie Pizza

READY IN: 28mins
Recipe by Sharon123

When I first tasted this, I had to get the recipe. It is so goooood! Have fun with it! I got this from "Tastes From the Country" cookbook.

Top Review by Sydney Mike

Made this pretty much as given in the recipe & with my hungry vegetarian son & his wife, we devoured it in no time! Loved the change of pace from our usual veggie pizza, although my other half would have liked the vegetables chopped & distributed all over the pizza! Variety, I say, & as long as I'm the one at the stove . . . [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. With crescent rolls, press to form rectangle on 15x12 inch pan.
  2. Bake at 375* for 11 to 13 minutes, until golden brown.
  3. Cool completely.
  4. Combine cream cheese and salad dressing.
  5. Spread over crust.
  6. Mark off 20 squares with knife.
  7. Fill each square with one vegetable to form patchwork.
  8. Refrigerate or serve immediately.
  9. You can mix the vegetables up if you like.
  10. Feel free to put whatever vegs.
  11. you like in it.
  12. Enjoy!
  13. For a change, use ranch dressing instead of Italian.

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