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    You are in: Home / Recipes / Patatim Recipe
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    Patatim

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Chef #819922's Note:

    this is one of my unique recipe that my husband really love...its a chinese recipe using pork front leg.be sure that the leg is free from hair its very clean..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil pata (halfly cut)into deep pan with half-filledwater.
    2. 2
      putting star anise and 1 onion cut into cubes until the pork is tender.mix soysauce,brown sugar,seasoning and flour into separate bowl.set aside.in a frying pan sautee garlic and 1 onion,carrots then pour into pork together with
    3. 3
      the soysauce mixture, until the sauce becomes thickened.put mushroom(drained) and the cabbage.serve hot and enjoy -- .

    Ratings & Reviews:

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    Nutritional Facts for Patatim

    Serving Size: 1 (757 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 63
    23%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4064.4 mg
    169%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 30.7 g
    123%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    pork legs

    star anise

    dried black mushrooms

    Chinese cabbage

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