Patates Yiahni(Potatoes & Tomatoes)

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Greek side dish from Eat Greek Tonight

Ingredients Nutrition

Directions

  1. Peel potatoes cutting into thick slices and set aside soaking on cold water.
  2. Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
  3. Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
  4. After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.

Reviews

(3)
Most Helpful

This was great. I did not use the oil and subbed canned tomatoes for the fresh/water. I topped it with walnuts instead of cheese. Yummy!

Maito January 11, 2012

This has so many good elements and tastes great. I tossed everything with the oil and spread into a shallow pan. I just covered the bottom of the pan with water. I did stir once or twice while in the oven. The addition of the optional cheese really finished this off nicely Thanks Janet. I will be making this again!

Susie D August 01, 2006

I made this recipe for th ZWTII. We enjoyed this very much. The only thing I would change is to add a little more cheese. Thanks Janet!

Donna Luckadoo June 02, 2006

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