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    You are in: Home / Recipes / Patates Fourno Riganates (Baked Potatoes With Oregano) Recipe
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    Patates Fourno Riganates (Baked Potatoes With Oregano)

    Patates Fourno Riganates (Baked Potatoes With Oregano). Photo by Tea Jenny

    1/1 Photo of Patates Fourno Riganates (Baked Potatoes With Oregano)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    CJAY's Note:

    This is from I'm posting it for ZWT 6. Greece

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Scrub potatoes under cool running water.
    2. 2
      Place in a large, heavy saucepan with enough water to cover potatoes completely.
    3. 3
      Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
    4. 4
      Drain in strainer, cool to room temperature, then peel.
    5. 5
      Preheat oven to 350*.
    6. 6
      Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
    7. 7
      Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
    8. 8
      Stir very gently to keep potato slices from breaking.
    9. 9
      Bake uncovered for 20 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 17, 2010


      Oh I just loved this dish, I put my pot's on and forgot about them so they were a bit softer than I would of liked, but I left them to cool and they worked out just fine. mind you I had to be a bit careful, so if you make this don't forget to keep an eye on them. Other than me making a boob this recipe is amazing, if you like your potatoes. So simple but so worth making. I will be making them often. Thank you for posting a very nice recipe. Made for ZWT#6 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Patates Fourno Riganates (Baked Potatoes With Oregano)

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.1
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 313.0 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 8.1 g
    Sugars 3.0 g
    Protein 7.4 g

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