Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a very light and refreshing potato salad.

Ingredients Nutrition

Directions

  1. In a large pot boil the potatoes whole in salted water until done.
  2. In the meantime prepare the rest of the ingredients in a bowl. Start by putting the oil salt, pepper and vinegar and beat them together with a fork.
  3. Then add the oregano, garlic and parsley and continue beating with a fork until well combined.
  4. When the potatoes are ready drain them and peel them. Be careful that you don't burn your fingers. If you are not in a hurry let them cool a bit first.
  5. Once the potatoes are peeled cut them into cubes and place them in a bowl.
  6. Add the rest of the ingredients and mix well.
  7. Serve immediately or put it in the refrigerator and serve later.

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