Total Time
45mins
Prep 15 mins
Cook 30 mins

A variation on the popular Spanish tapas, made with bacon.

Ingredients Nutrition

Directions

  1. Fry potatoes in oil until cooked, then set aside.
  2. Add the onions and chili oil to the pan, cooking until the onion is soft.
  3. Add the bacon and stir until the bacon is cooked.
  4. Add the garlic at the end along with salt and pepper so the garlic does not burn.
  5. Pour bacon/onion mixture over the potatoes and serve.
Most Helpful

5 5

Yummy, yummy potatoes. These are like country style hash browns. I made them for dinner tonight, but plan on having them for breakfast in the future. With the addition of bacon, it is a breakfast meal on its own! I made exactly as stated in the recipe, and it was wonderful. Made for ZWT5. Thanks for posting!