Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Patatas Bravas - Potatoes for the Brave, Spanish Style! Recipe
    Lost? Site Map

    Patatas Bravas - Potatoes for the Brave, Spanish Style!

    Patatas Bravas  -  Potatoes for the Brave, Spanish Style!. Photo by Satyne

    1/9 Photos of Patatas Bravas - Potatoes for the Brave, Spanish Style!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    35 mins

    50 mins

    French Tart's Note:

    There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise or alioli - however you choose to serve it, this is a "must" for your Tapas table!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE SAUCE

    FOR THE POTATOES

    Directions:

    1. 1
      (Serves 10-12 with other dishes).
    2. 2
      Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato purée, two types of paprika, chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours.
    3. 3
      To serve, preheat the oven to 200C/gas 6/fan oven 180°C Cut the potatoes into small cubes and pat dry with kitchen paper.
    4. 4
      Spread over a roasting tin and toss in the oil, then season. Roast for 40-50 minutes, until the potatoes are crisp and golden.
    5. 5
      Tip the potatoes into dishes and spoon over the reheated sauce.
    6. 6
      Sprinkle with the parsley. Serve with cocktail sticks.

    Ratings & Reviews:

    • on June 25, 2013

      55

      These were lovely. I should have chopped up onions and tomato more finely but didn't because I was a lazy butt. I let myself down, but the flavours were nice. I found it nearly too spicy for myself, but it was well enjoyed by my guests. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012

      55

      I was quite cautious with the heat on this and ended up having to add more chilli, so don't be afraid, it needs the heat. Really liked being able to roast the potatoes rather than frying them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      55

      This has been a favourite dish of mine for a long time, but I've only made it a few times. This was a really easy way to prepare it. Cooking for some young tastebuds I went easy on the spice and the smoky paprika, the sauce was still very flavourful. It was maybe a tad sweet for me, so I'd probably cut the sugar down to 1/2 tsp next time, probably depends on your tomatoes as well. Aside from your tapas table, these would be an amazing addition to brunch and this recipe makes that an easy task. Thanks for sharing FT!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Patatas Bravas - Potatoes for the Brave, Spanish Style!

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 63
    43%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.5 g
    10%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites