Total Time
40mins
Prep 10 mins
Cook 30 mins

If you want a Spanish meal, serve this along with a selection of other dishes, like fried padron peppers and chorizo sausage.

Ingredients Nutrition

Directions

  1. Spread the potato pieces over a baking sheet, pour over most of the olive oil and sprinkle with a bit of salt and pepper.
  2. Bake at 425°F for 30 minutes or until the potatoes are cooked and crispy.
  3. Turn once during baking.
  4. Meanwhile, make the tomato sauce by heating the leftover olive oil in a frying pan.
  5. Add the onions and sauté for a couple minutes.
  6. Add the remaining ingredients except the parsley and let simmer for 10 minutes or until the mixture is thick.
  7. Serve the sauce over the potatoes as is, or purée it in a food processor or blender, if you prefer a smoother texture.
  8. Garnish with the parsley.

Reviews

(6)
Most Helpful

Delicious, we used a little more wine and spices and put the sauce through the blender. Highly Recommended as a side dish or snack.

catherine484 September 12, 2003

Delicious. I was skeptical at first because I didn't know how the tomatoes were going to turn out, but they certainly were mashed up enough after the 10 minutes of simmering. Just the right amount of spice. Also, I do recommend a small onion. I think mine was a large onion and it somewhat overpowered the other flavors. Now, I just need to make a tortilla española and I'll feel like I'm in Spain again!

maldwort April 29, 2010

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