Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Patatas a Lo Pobre - Potatoes With Onion and Parsley - Spain Recipe
    Lost? Site Map

    Patatas a Lo Pobre - Potatoes With Onion and Parsley - Spain

    Patatas a Lo Pobre - Potatoes With Onion and Parsley - Spain. Photo by Debbwl

    1/5 Photos of Patatas a Lo Pobre - Potatoes With Onion and Parsley - Spain

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Baby Kato's Note:

    This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. This dish is an easy to make classic Spanish potato recipe, roughly translated, this means "poor man's potatoes." It is commonly served as a tapas or as a side dish with meat and fish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the potatoes into rough slices about 1/8 to 1/4" in width.
    2. 2
      Heat the oil over medium-high heat and add the onions and garlic and cook for about 5 minutes over medium heat.
    3. 3
      Now add the potatoes and cook over medium heat for about 20 minutes stirring occasionally until the potatoes are done.
    4. 4
      Be careful not to cook on very high heat as this will brown the potatoes and it is also important not to overcook the potatoes as they will be soft and mushy.
    5. 5
      When done, remove from the heat and strain off the extra oil.
    6. 6
      Put into a bowl and toss with the parsley, add salt and pepper to your taste and enjoy!

    Ratings & Reviews:

    • on July 21, 2012

      55

      Some of the simplest recipes are some of the best, and this is one of them. Since I was using Red Bliss potatoes, I did not peel them. I heated the oil and added just the onions, then added the potatoes with the garlic. When I lowered the heat, I also put a lid over the pan, which helped to cook the potatoes. After 20 minutes, they were perfect and I didn't have to strain off any extra oil. This made an excellent side dish and will be made often, especially since it is so easy to make! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2013

      55

      Perfect side that is so easy. My mother made these for years cooking on high so that both the onions and potatoes were always very brown, so I headed the warring of step 4 being careful not to cook on high heat using a true medium heat. Also fallowed the tip of another reviewer adding the potatoes and garlic at the same time and then covering for 20 minutes which was perfect as the potatoes were tender but not mushy. Thank for the great post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      55

      Great pan-fried potatoes! Made as written and they came out perfectly. Sprinkled with salt and pepper and served with Corn and Bacon Filo Tart from New Zealand 482589. Made for 123Hits.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Patatas a Lo Pobre - Potatoes With Onion and Parsley - Spain

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 93
    33%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 306.8 mg
    12%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.9 g
    11%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites