1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Fabulous Sam! I am a huge fan of these potatoes, and the seasonings were just right! I do miss getting the chorizos here in the States, and I used "pimentón choricero" to give it that bit of smokey-ness. The instructions were clear and easy to follow--this one's a keeper!

2 people found this helpful. Was it helpful to you? [Yes] [No]
canarygirl September 29, 2003
Patatas a Lo Pobre (Modification on a Traditional Spanish Dish,